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Alouette Baby Brie Toasts With Pear and Chocolate Wine Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.9817
Energy (kCal)2593.9825
Carbohydrates (g)99.7666
Total fats (g)212.8098
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preparation: | 2. Combine wine and sugar in saucepan and reduce over medium heat for 10 minutes. | 3. Remove from heat and stir in the chocolate chips. | 4. Cut baguette into 40 thin slices. Brush both sides with olive oil and broil until golden on both sides. Cool. | 5. Cut brie into 4 quarters. Cut each quarter into 10 slices. Lay slices on chilled plate. | 6. In small skillet, toss almonds until golden brown. Remove from heat and toss with allspice. | 7. Assembly: | 8. Place baguette rounds on cookie sheet. | 9. Spread 1/2 teaspoon of chocolate wine sauce on each slice. | 10. Divide minced pear evenly among the slices. | 11. Lay a slice of brie on top of each "crouton.". | 12. Sprinkle with toasted almonds. | 13. Heat in 350 degree oven for five minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brie 13 1/4 ounces round 1254.6293 1.6904 77.9448 103.9765
    red wine 1/2 cup - - - -
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    chocolate chip 2 tablespoons - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    almond 4 tablespoons chopped 480.89599999999996 0.0 0.0 54.4
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    pear 2 peeled chopped 159.6 42.644 1.008 0.392
    baguette 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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