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Bouquet Garni

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7795
Energy (kCal)9.852
Carbohydrates (g)1.8126
Total fats (g)0.2098
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wrap 2 parsley sprigs, 1 bay leaf, 1/8 tsp thyme, and 1/8 tsp tarragon in a 6" square of cheesecloth. | 2. Tie into a bag using kite string. | 3. Pack herb bouquets into a wide-mouthed canning jar, with a clamped lid. | 4. Use as a seasoning for stews or sauces, adding bouquet during the last 30 minutes of cooking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsley 24 sprigs 8.64 1.5192 0.7128 0.1896
    bay leaf 12 divided - - - -
    thyme 1 1/2 1/2 divided dried 1.212 0.2934 0.0667 0.0202
    tarragon leaf 1 1/2 1/2 divided dried - - - -
    muslin cheesecloth unbleached - - - -
    kite string - - - -
    canning jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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