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Fool's Salt - Sel Fou - French Style Seasoning Salt

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5256
Energy (kCal)14.231
Carbohydrates (g)3.3098
Total fats (g)0.2635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, mix all the ingredients together. | 2. The icing sugar and corn flour are essential as a stabilising element in this seasoning salt. | 3. Store the salt in an open Salt Pig or a bowl with a small wooden salt scoop/spoon. | 4. Add about 1/4 to 1/2 teaspoon to stews, sauces, casseroles, pies, soups, pasta, etc. Alternatively, sprinkle over roast chickens or meats, salads, breads and pizzas. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fine sea salt 50 - - - -
    onion salt 1 tablespoon - - - -
    garlic granule 1 tablespoon - - - -
    thyme 1 tablespoon dried 2.424 0.5868 0.1334 0.0403
    marjoram 1 tablespoon dried 4.607 1.0295 0.2152 0.1197
    horseradish 1 tablespoon ground 7.2 1.6935 0.177 0.1035
    icing sugar 1/2 teaspoon - - - -
    cornflour 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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