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Blueberry French Toast Casserole (Reduced Fat)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)153.0443
Energy (kCal)2410.961
Carbohydrates (g)255.4423
Protein (g)28.7943
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat french bread 1 loaf - - - -
    blueberry 4 cups 337.44 85.7808 4.3808 1.9536
    cream cheese 8 ounces fat free softened 669.06 7.938 16.1028 64.8648
    non vanilla yogurt 1/2 cup fat - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg substitute 1 3/4 3/4 - - - -
    milk 1 1/2 1/2 skim 828.0 19.944000000000003 8.244 85.824
    milk 1 1/2 1/2 evaporated fat free 828.0 19.944000000000003 8.244 85.824
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    sugar 1/3 cup powdered 155.6 39.908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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