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Sunny Orange Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.3391
Energy (kCal)607.6625
Carbohydrates (g)85.3613
Total fats (g)18.4281
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In saucepan,mix 4 T sugar, cornstarch, and 3/4 cup orange juice. | 2. Stir until smooth. | 3. Bring to a boil. | 4. Cook and stir for 2 minutes. | 5. Remove from heat; cool to lukewarm. | 6. Mix biscuit mix and remaining sugar. | 7. Beat eggs, milk, and remaining orange juice; stir into dry ingredients just until moistened. | 8. Pour batter on lightly greased hot griddle. | 9. Cook on both sides until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 7 tablespoons divided 139.9125 26.2535 4.3794 2.184
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    orange juice 1 1/2 cups divided 167.4 38.688 2.6039999999999996 0.7440000000000001
    biscuit mix 2 cups - - - -
    egg 2 143.0 0.72 12.56 9.51
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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