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Raspberry Hot Chocolate

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.2423
Energy (kCal)298.3704
Carbohydrates (g)24.1441
Total fats (g)22.237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine everything except the syrup and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes. | 2. Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in raspberry syrup, top with a piece of ginger, if using, and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk chocolate 6 ounces chopped 35.7204 2.1262 1.4118 2.4834
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    cocoa powder 1/4 cup unsweetened 49.02 12.4485 4.2139999999999995 2.9455
    raspberry syrup 2 -3 tablespoons flavored - - - -
    ginger crystallized - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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