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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large heavy saucepan, bring the water, 2 tablespoons of the olive oil, and salt to a boil. Add the vegetables and garlic and simmer, half covered, until the vegetables are very tender, about 30 to 35 minutes. Pepper liberally. | 2. Ladle into bowls and drizzle about 1/2 teaspoon of the remaining olive oil over each serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	6	cups		0.0	0.0	0.0	0.0
extra virgin olive oil	3	tablespoons		806.9352	0.0	179.5204	4.5333
kosher salt	2	teaspoons		806.9352	0.0	179.5204	4.5333
onion	1		cut	44.0	10.274000000000001	1.21	0.11
yellow fin potato	2	pound	peeled cut	806.9352	0.0	179.5204	4.5333
leek	3		sliced rinsed	-	-	-	-
carrot	3 -4		peeled cut	0.0	0.0	0.0	0.0
parsnip	3		peeled cut	-	-	-	-
turnip	2	ounces	peeled cut	15.8757	3.6457	0.5103	0.0567
celery root	1		peeled cut	806.9352	0.0	179.5204	4.5333
fennel bulb	1		trimmed cored cut	-	-	-	-
garlic clove	2		smashed	806.9352	0.0	179.5204	4.5333
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.