Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In the saucepan of a double boiler, boil the water. | 2. Place the green beans in the colander of the double boiler and place over the saucepan. Cover with a lid and allow to steam for approximately 3-5 minutes, or until beans are near tender crisp. | 3. Remove the colander and set aside. Dump the water out of the saucepan and add the butter over very low heat. | 4. Add the almonds when butter is melted and saute until they are slightly brown. | 5. Toss the green beans into the mixture. Squeeze lemon juice over beans and season to taste with salt and pepper. Cook another minute until heated throw. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1/4 - 1/2	cup		0.0	0.0	0.0	0.0
french green bean	2	cups		-	-	-	-
butter	1 1/2	1/2	salted	128.25	5.8927	4.0072	10.8
almond	1 -2	tablespoon	slivered	0.0	0.0	0.0	0.0
lemon	1/2			0.6404	0.2058	0.0243	0.0066
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.