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Confit D' Oignon - French Onion Marmalade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2098.9975
Energy (kCal)60207.0166
Carbohydrates (g)9024.5035
Protein (g)1503.9591
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 peeled cut sliced 64.0 14.944 1.76 0.16
    olive oil 100 11934.0 0.0 0.0 1350.0
    sea salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    bay leaf 2 - - - -
    rosemary sprig 2 - - - -
    brown sugar 150 soft 47970.0 9001.2 1501.5 748.8
    white wine 75 - - - -
    red wine vinegar 75 212.325 3.0173 0.447 0.0
    balsamic vinegar 25 ml 23.8051 4.6068 0.1326 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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