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Crushed Goat's Cheese With Pepper and Black Cherry Jam

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)129.1807
Energy (kCal)1657.889
Carbohydrates (g)9.4868
Total fats (g)121.7879
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the cheese in a bowl, add the pepper, lemon juice and zest and crush together with a fork. | 2. add thyme and season with coarse sea salt to taste. | 3. leave to stand for 1 hour to allow the flavours to meld. | 4. spoon the cheese into serving dish, drizzle over the olive oil and serve with the french bread, toasted and sliced, and the black cherry jam. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goat cheese 12 ounces soft 1537.704 7.3823 103.829 121.0772
    black peppercorn 1 teaspoon crushed 113.475 0.0 25.245 0.6375
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    lemon zest 1 113.475 0.0 25.245 0.6375
    thyme leaf 1 teaspoon 113.475 0.0 25.245 0.6375
    virgin olive oil 2 tablespoons 113.475 0.0 25.245 0.6375
    french baguette 1 113.475 0.0 25.245 0.6375
    black cherry jam 4 1/2 ounces 113.475 0.0 25.245 0.6375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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