RecipeDB

Cooking in progress....

Paris-Style Bistro Salad With Toasted French Blue Cheese Tartine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.646
Energy (kCal)503.036
Carbohydrates (g)4.7847
Protein (g)1.0824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salad green 2 -3 cups mixed 0.0 0.0 0.0 0.0
    tomato 1 cut 22.14 4.7847 1.0824 0.24600000000000002
    nicoise olive 2 tablespoons - - - -
    walnut 4 tablespoons toasted 480.89599999999996 0.0 0.0 54.4
    red wine vinegar - - - -
    extra virgin olive oil - - - -
    salt pepper - - - -
    rustic bread 2 thick - - - -
    blue cheese 4 generous - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition