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Soupe au Pistou

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.4773
Energy (kCal)2166.9263
Carbohydrates (g)421.6551
Protein (g)108.4299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 cups boiling 0.0 0.0 0.0 0.0
    french bean 1 lb cut 1555.8237 290.7984 85.3208 9.1626
    potato 4 chopped - - - -
    tomato 3 peeled chopped 186.2069 41.2894 9.7151 1.6192
    vermicelli 1/4 lb 405.9657 85.9559 12.0656 1.4969
    garlic 3 cloves 13.41 2.9754 0.5724 0.045
    basil 1 cup 5.52 0.636 0.7559999999999999 0.1536
    tomato 1 grilled peeled seeded 186.2069 41.2894 9.7151 1.6192
    gruyere cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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