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Watercress Pesto

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.1625
Energy (kCal)1058.2636
Carbohydrates (g)33.593
Total fats (g)88.7592
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the garlic, walnuts, watercress, Parmesan cheese, and mayonnaise into a food processor or blender. Pulse until a finely chopped paste has formed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1/2 clove 2.235 0.4959 0.0954 0.0075
    walnut 1/3 cup 642.3733 0.0 0.0 72.6667
    watercress 3 ounces rinsed 9.3553 1.0971 1.9561 0.085
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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