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Pantry Puttanesca

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.4631
Energy (kCal)784.5899
Carbohydrates (g)32.873
Protein (g)7.951
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 16 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    red pepper flake 1/4 teaspoon crushed - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    anchovy fillet 3 chopped - - - -
    tomato 2 cans diced drained 124.1379 27.5262 6.4768 1.0795
    spaghetti 1 package - - - -
    kalamata olive 1/2 cup chopped pitted - - - -
    caper 1/4 cup chopped 7.912000000000001 1.6822 0.8118 0.2958

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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