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Provencal Vegetable Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.499
Energy (kCal)877.285
Carbohydrates (g)146.3862
Protein (g)40.643
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broad bean 1 1/2 cups soaked - - - -
    herbes de provence 1/2 teaspoon - - - -
    garlic clove 2 chopped - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    leek 1 sliced - - - -
    celery rib 1 sliced - - - -
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    potato 2 diced - - - -
    french bean 4 ounces 388.955 72.6994 21.3302 2.2906
    water 5 cups 0.0 0.0 0.0 0.0
    pea 1 cup shelled 41.16 7.399 2.7439999999999998 0.196
    courgette 2 chopped - - - -
    tomato 3 peeled seeded chopped 84.87 18.819000000000003 4.428 0.738
    spinach leaf cut - - - -
    salt black pepper ground - - - -
    basil 1 sprig - - - -
    garlic clove 1 -2 chopped - - - -
    basil leaf 1/2 cup - - - -
    parmesan cheese 4 tablespoons grated 74.0 8.0 8.0 1.0
    extra virgin olive oil 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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