RecipeDB

Cooking in progress....

Steakhouse Potatoes Gratin #SP5

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.7745
Energy (kCal)336.92
Carbohydrates (g)11.8601
Total fats (g)28.3494
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 400 degrees. | 2. In a medium mixing bowl, combine the whipped cream cheese and 1/4 cup of the milk. Use a whisk to mix it well. Add the remaining 1/4 cup of milk and whisk until smooth. | 3. Add the entire bag of potatoes to the mixing bowl and toss well to coat. Add the shredded cheese and mix until combined. | 4. Grease a 1 1/2 quart baking dish with the butter and scrape the potato mixture into the dish. Smooth the top with a spoon and bake uncovered for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1/4 cup whipped 177.0 2.1 4.26 17.16
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    potato 1 package Diced - - - -
    colby monterey jack cheese 1 cup shredded - - - -
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition