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A1 Sauce Sweet and Savory Cherry Walnut Polenta Rounds #A1

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.6272
Energy (kCal)1059.368
Carbohydrates (g)13.5443
Total fats (g)96.0511
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set oven to 400 degrees. | 2. Toss Walnuts in A1 Steak Sauce. | 3. Lay Walnuts On a Baking Pan in a Single Layer. | 4. Roast Walnuts in Oven for About 10 Minutes or until A1 Appears Dried on Walnuts. | 5. Pat Polenta Slices Dry with a Paper Towel. | 6. Bring Oil (coconut, peanut, oil, grapeseed, etc) to High Temperature. | 7. Sear Polenta Slices on High About 5 Minutes Each Side or Until They Turn Golden Brown. | 8. Remove from Heat and Place on a Dry Paper Towel. | 9. Arrange Polenta Slices on the Plate with Goat Cheese, a Drizzle of A1 Sauce, Cherries and Roasted Walnuts in that Order on Top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polenta 4 slices - - - -
    cherry 1/2 cup quartered 38.75 9.4395 0.775 0.2325
    goat cheese 4 ounces 512.568 2.4608 34.6097 40.3591
    walnut half 1/4 cup - - - -
    sauce 2 tablespoons 59.1 1.6440000000000001 3.0989999999999998 4.476
    oil 1/4 cup 448.95 0.0 0.1435 50.9835

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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