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Catalina French Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9865
Energy (kCal)63.176
Carbohydrates (g)13.9453
Protein (g)2.1715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    no salt ketchup 1 cup no-salt-added - - - -
    sugar 1 - 1 1/2 cup 0.0 0.0 0.0 0.0
    red wine vinegar 3/4 - 1 cup 0.0 0.0 0.0 0.0
    oil twice 1 1/2 - 2 cups - - - -
    onion 1 grated 44.0 10.274000000000001 1.21 0.11
    salt substitute - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    angostura worcestershire sauce 8 teaspoons low sodium - - - -
    garlic powder - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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