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Catalina French Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1715
Energy (kCal)63.176
Carbohydrates (g)13.9453
Total fats (g)0.9865
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut ingredients in half if the quantity is too much for you. | 2. Combine ingredients and blend thoroughly. | 3. Store in cruets or empty salad dressing bottles and keep refrigerated. | 4. Shake well before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    no salt ketchup 1 cup no-salt-added - - - -
    sugar 1 - 1 1/2 cup 0.0 0.0 0.0 0.0
    red wine vinegar 3/4 - 1 cup 0.0 0.0 0.0 0.0
    oil twice 1 1/2 - 2 cups - - - -
    onion 1 grated 44.0 10.274000000000001 1.21 0.11
    salt substitute - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    angostura worcestershire sauce 8 teaspoons low sodium - - - -
    garlic powder - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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