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Sweet Onion Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9808
Energy (kCal)1162.871
Carbohydrates (g)49.0559
Total fats (g)109.1986
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together all ingredients except oil. | 2. Gradually add oil in a slow, stedy stream, whisking constantly until smooth. | 3. Cover and chill 30 minutes or more or until ready to serve. Great over salads and also roasted vegetables, fish, meat, rice, etc. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 cup chopped sweet 32.0 7.472 0.88 0.08
    apple cider vinegar 1/3 cup - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    grain mustard 2 tablespoons coarse - - - -
    kosher salt 1 teaspoon - - - -
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    red pepper 1/8 teaspoon ground 0.1562 0.0344 0.0073 0.0017
    canola oil 1/2 cup 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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