RecipeDB

Cooking in progress....

French Bread Chips

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)667.875
Energy (kCal)21375.0
Carbohydrates (g)982.125
Total fats (g)1800.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. If you can, freeze the french stick as it is easier to cut. | 2. Cut very thin slices- approx 1/2cm if possible. | 3. Mix butter or margarine with soup mix. | 4. Spread fairly thinly on bread slices but with good coverage. | 5. Place on a flat baking tray in oven set at 180 degrees celcuis for 5- 10 mins watching very closely to avoid burning. | 6. When the bread dries out and darkens, they are ready. | 7. You will have very tasty and crunchy bread chips to eat plain or with dip. | 8. Enjoy- but try to save some room for dinner! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french baguette 1 loaf - - - -
    butter 250 21375.0 982.125 667.875 1800.0
    french onion soup mix 1 packet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition