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Baked French Onion Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)142.1452
Energy (kCal)2959.723
Carbohydrates (g)141.0108
Total fats (g)206.2177
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in baking dish. | 2. Bake at 350 degrees F for 30-40 minutes until brown and bubbly on top. | 3. Serve with sliced French Baguettes (plain or toasted). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 24 ounces softened 2007.18 23.814 48.3084 194.5944
    parmesan cheese 8 ounces shredded grated 839.145 90.7184 90.7184 11.3398
    onion 10 ounces chopped 113.398 26.4784 3.1184 0.2835

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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