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Local French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0038
Energy (kCal)18.144
Carbohydrates (g)0.797
Total fats (g)0.0038
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat PAM-greased pan. | 2. Combine ingredients, then soak bread. Cook bread approximately 3 minutes on each side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    calorie bread 2 slices low - - - -
    egg beater substitute 1/4 cup - - - -
    vanilla 1 1/2 1/2 unsweetened 18.144000000000002 0.797 0.0038 0.0038
    splenda granular 2 teaspoons - - - -
    vanilla extract 1/4 teaspoon 18.144000000000002 0.797 0.0038 0.0038
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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