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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil and butter in medium skillet over medium heat until butter melts. | 2. Add shallots and garlic, stir to coat and cook 1 minute. | 3. Reduce heat to medium low; add sliced portobellos, herbs, salt, and pepper; cook until the mushrooms are cooked through, about 10 min, stirring occasionally. | 4. Add reserved seitan broth, wine, cream, and parmesan; increase heat to medium. | 5. Simmer for 30 minutes or until the seitan has absorbed the flavor of the broth and the liquid has reduced, stirring occasionally. | 6. Add to linguine and heat a few minutes. | 7. Note: the recipe as written gives only a little thin sauce at the end - if you want a "saucier" version, double the herbs, wine, and cream when you add them. If you did this you could add corn starch to thicken at the end of cooking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
shallot	2		chopped	230.4	53.76	8.0	0.32
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
chicken seitan strip	8	ounces		201.7333	0.0	44.88	1.1333
portabella mushroom cap	4		sliced cut	201.7333	0.0	44.88	1.1333
linguine	1/2			201.7333	0.0	44.88	1.1333
thyme	1/2	teaspoon		0.40399999999999997	0.0978	0.0222	0.0067
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
basil	1/2	teaspoon		0.1016	0.0117	0.0139	0.0028
parsley	1/2	teaspoon		0.225	0.0396	0.0186	0.0049
kosher salt	1/2	teaspoon		201.7333	0.0	44.88	1.1333
black pepper				-	-	-	-
white wine	1/2	cup		-	-	-	-
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.