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Seitan With Portabellas in White Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.0581
Energy (kCal)902.4389
Carbohydrates (g)77.9796
Protein (g)73.0756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    shallot 2 chopped 230.4 53.76 8.0 0.32
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    chicken seitan strip 8 ounces 201.7333 0.0 44.88 1.1333
    portabella mushroom cap 4 sliced cut 201.7333 0.0 44.88 1.1333
    linguine 1/2 201.7333 0.0 44.88 1.1333
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    parsley 1/2 teaspoon 0.225 0.0396 0.0186 0.0049
    kosher salt 1/2 teaspoon 201.7333 0.0 44.88 1.1333
    black pepper - - - -
    white wine 1/2 cup - - - -
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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