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Raspberry & Nutella Stuffed French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.4513
Energy (kCal)629.588
Carbohydrates (g)24.2998
Total fats (g)49.5487
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together first four ingredients. | 2. Melt butter in a pan over medium heat. Soak bread in milk & egg mixture for 30 seconds on each side. Place bread into the pan and let cook until bottom is golden and crisp. Turn over, and repeat with other side. Repeat with all of the bread. | 3. Whip the cream in a stand mixer until soft peaks form. Add powdered sugar and vanilla, and mix until incorporated. | 4. Place 2 tablespoons of nutella and 2 tablespoons of jam on two of the bread slices. Top with remaining slices and a dollop of fresh whipped cream. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg 2 143.0 0.72 12.56 9.51
    cinnamon 1/8 teaspoon - - - -
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    bread challah 4 slices day-old - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    nutella 1/4 cup - - - -
    raspberry jam preserve 1/4 cup - - - -
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    sugar 1 tablespoon powdered 31.12 7.9816 0.0 0.0
    vanilla 1/4 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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