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Apple-Gruyere French Toast With Red Onion

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.2888
Energy (kCal)691.8097
Carbohydrates (g)32.3527
Protein (g)44.3175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    challah 2 slices - - - -
    gruyere cheese 3 ounces grated 351.2565 0.3062 25.3534 27.5052
    red onion 1/4 sliced 7.0 1.6345 0.1925 0.0175
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    kosher salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    extra virgin olive oil 2 tablespoons - - - -
    apple 1 cored peeled sliced 77.48 20.5769 0.3874 0.2533

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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