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Caramelized Endive and Onion Tarte Tatin

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.4256
Energy (kCal)906.5452
Carbohydrates (g)59.9831
Total fats (g)57.787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 400°F On a floured surface, roll out the pastry a little, then trim into a rough 10in circle (use a dinner plate as a guide). Prick all over with a fork, then chill on a plate. Discard the trimmings. | 2. Melt half the butter in a 9in heavy-based ovenproof frying pan over a medium heat. Add the onion and gently fry for 10 minutes until soft and lightly browned. Set aside. | 3. Heat the remaining butter in the frying pan, then sprinkle the sugar into the pan in an even layer. Cook over a low heat, but do not stir, until the sugar has melted. Increase the heat and cook until caramelized. | 4. Remove the pan from the heat, scatter the thyme over the caramel, then top with the endive halves, as many as you can fit in a single layer, cut-side down. Season well, scatter with the cheese, then spoon over the onions. | 5. Drape the pastry over the pan and tuck the edges in around the filling. Bake for 30-35 minutes until golden and risen. Remove from the oven and cool in the pan for a few minutes before turning out onto a platter. Sprinkle with a little more cheese just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 25.2167 0.0 5.61 0.1417
    premade puff pastry 1 25.2167 0.0 5.61 0.1417
    butter 2 ounces unsalted 323.19 14.8497 10.0983 27.215999999999998
    onion 1 sliced 64.0 14.944 1.76 0.16
    superfine sugar 1 ounce 109.7125 28.3438 0.0 0.0
    thyme 4 sprigs - - - -
    endive 4 -5 halved trimmed - - - -
    goat cheese 3 ounces crumbled soft 384.426 1.8456 25.9573 30.2693

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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