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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400°F On a floured surface, roll out the pastry a little, then trim into a rough 10in circle (use a dinner plate as a guide). Prick all over with a fork, then chill on a plate. Discard the trimmings. | 2. Melt half the butter in a 9in heavy-based ovenproof frying pan over a medium heat. Add the onion and gently fry for 10 minutes until soft and lightly browned. Set aside. | 3. Heat the remaining butter in the frying pan, then sprinkle the sugar into the pan in an even layer. Cook over a low heat, but do not stir, until the sugar has melted. Increase the heat and cook until caramelized. | 4. Remove the pan from the heat, scatter the thyme over the caramel, then top with the endive halves, as many as you can fit in a single layer, cut-side down. Season well, scatter with the cheese, then spoon over the onions. | 5. Drape the pastry over the pan and tuck the edges in around the filling. Bake for 30-35 minutes until golden and risen. Remove from the oven and cool in the pan for a few minutes before turning out onto a platter. Sprinkle with a little more cheese just before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour				25.2167	0.0	5.61	0.1417
premade puff pastry	1			25.2167	0.0	5.61	0.1417
butter	2	ounces	unsalted	323.19	14.8497	10.0983	27.215999999999998
onion	1		sliced	64.0	14.944	1.76	0.16
superfine sugar	1	ounce		109.7125	28.3438	0.0	0.0
thyme	4	sprigs		-	-	-	-
endive	4 -5	halved	trimmed	-	-	-	-
goat cheese	3	ounces	crumbled soft	384.426	1.8456	25.9573	30.2693

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.