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Truffles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1350.6057
Energy (kCal)156908.4225
Carbohydrates (g)41374.1361
Total fats (g)372.3648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the dates in water and leave for at least 4 hours. | 2. Drain the dates, then add to a food processor along with the rest of the truffle ingredients. Pulse until well combined, thick and smooth. | 3. Divide into balls, then roll in your choice of toppings. | 4. Add to small cake cases and place in a box. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 375 pitted 155452.5 41360.2875 1350.5625 214.9875
    maple syrup 1 tablespoon 52.0 13.408 0.008 0.012
    coconut oil 5 tablespoons 606.56 0.0 0.0 67.3608
    almond 90 g ground 795.6 0.0 0.0 90.0
    orange 1 1.7625 0.4406 0.0352 0.0045
    cacao 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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