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Baked Egg Custard With Gruyère and Chives

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)161.8957
Energy (kCal)2373.1975
Carbohydrates (g)27.3293
Total fats (g)177.7031
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F with rack in middle. Butter a 2-quart shallow baking dish (2 inches deep). | 2. Sprinkle Gruyère and chives evenly in dish. | 3. Blend eggs, milk, cream cheese, and nutmeg in a blender with 1/2 teaspoon pepper and 1/4 teaspoon salt until smooth. | 4. Pour egg mixture over Gruyère and chives in dish and bake until puffed, set, and golden, 35 to 45 minutes. Serve warm or at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gruyere cheese 2 cups grated 1090.32 0.9504 78.6984 85.3776
    chive 1/2 cup chopped 7.2 1.044 0.7848 0.1752
    egg 10 715.0 3.6 62.8 47.55
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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