Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. On a lightly floured surface, roll out the dough into a rectangle about 12x16 inches and 1/8 inch thick. Transfer to a baking sheet and chill for 30 minutes. | 2. In a large skillet, heat 2 tablespoons of oil until hot, then saute onion, thyme and rosemary, plus salt and pepper to taste.Cook, stirring occasionally, until golden, Add the 1 cup of chopped tomatoes and cook until liquid is evaporated. Stir in the fresh basil. | 3. Preheat the oven to 450 degrees. Brush the edges of the dough with water and fold them over about an inch to form a border about an inch wide. With the tines of a fork, score the border and prick the center of the tart. | 4. Sprinkle 2 tablespoons of cheese on the tart shell and top with the onion mixture. Sprinkle with 2 more tablespoons of cheese. Top with sliced tomatoes. Brush with the other 2 tablespoons of oil, and decorate with olives. | 5. Bake 30 to 35 minutes, or until pastry is golden and crisp. Sprinkle with the rest of the cheese and fresh herbs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
puff pastry	1		thawed	1367.1	111.965	18.13	94.325
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
onion	2		sliced	88.0	20.548000000000002	2.42	0.22
thyme	1	tablespoon		2.424	0.5868	0.1334	0.0403
rosemary	1	tablespoon		2.227	0.3519	0.0563	0.0996
salt pepper				-	-	-	-
tomato	1	cup	chopped	26.82	5.7961	1.3112	0.298
garlic clove	2		minced	-	-	-	-
basil	3	tablespoons		1.8285	0.2107	0.2504	0.0509
parmesan cheese	1/4			74.0	8.0	8.0	1.0
tomato	2		sliced	26.82	5.7961	1.3112	0.298
olive	20			-	-	-	-
herb			minced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.