RecipeDB

Cooking in progress....

Passaladiere

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)150.0338
Energy (kCal)2039.7595
Carbohydrates (g)147.4585
Protein (g)30.3013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 1 thawed 1367.1 111.965 18.13 94.325
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    rosemary 1 tablespoon 2.227 0.3519 0.0563 0.0996
    salt pepper - - - -
    tomato 1 cup chopped 26.82 5.7961 1.3112 0.298
    garlic clove 2 minced - - - -
    basil 3 tablespoons 1.8285 0.2107 0.2504 0.0509
    parmesan cheese 1/4 74.0 8.0 8.0 1.0
    tomato 2 sliced 26.82 5.7961 1.3112 0.298
    olive 20 - - - -
    herb minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition