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Garlic Butter Sauce I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.6397
Energy (kCal)465.9224
Carbohydrates (g)23.3398
Total fats (g)38.5048
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through. | 2. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    basil 1/4 tablespoon 0.1524 0.0176 0.0209 0.0042
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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