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Panko and Blue Cheese Olive Sumbishiz

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.3991
Energy (kCal)56237.53
Carbohydrates (g)3.6416
Total fats (g)6352.8088
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. ** OPTIONAL ** If you’re using the almonds, season them with Essence of Emeril and toast them in a single layer in 350F oven until lightly browned; about 6 minutes being careful not to burn. Cool slightly, then form a bit of blue cheese around an almond sliver and stuff into an olive. Repeat with remaining stuffing/olives. | 2. ** OTHERWISE ** Stuff about ½ teaspoon blue cheese into each olive. | 3. Place lightly beaten eggs in Bowl #1. | 4. Season flour with pepper and place in Bowl #2. | 5. Place the panko in Bowl #3. | 6. Dredge olives, one at a time, through Bowl #1, then Bowl #2, back to Bowl #1, and finally through Bowl #3. (Eggs, flour, eggs, panko) You may need a fork to rescue the slippery olives from the egg. Handle gently and let any excess material fall/drip off before moving to the next bowl. | 7. Place coated olives on plate, cover loosely with wrap and chill for at least 2 hours. | 8. When ready to continue, heat oil in a deep fryer or stock pot to 375F degrees. | 9. Fry uncrowded olives in skillet for 2-3 minutes or until medium-brown, then drain on brown paper bag or paper towels. | 10. Inhale said olives before anyone gets home and prepare to look innocent. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green olive 1 jar pitted - - - -
    blue cheese 1/4 cup 296.45 2.9216 0.8391 31.2988
    peanut oil 5 cups 9547.2 0.0 0.0 1080.0
    purpose flour 3/4 cup - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    panko breadcrumb 3/4 cup - - - -
    pepper ground - - - -
    almond 24 slivered 46250.88 0.0 0.0 5232.0
    emeril essence - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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