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Toffee Apple French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.221
Energy (kCal)2176.187
Carbohydrates (g)238.3781
Total fats (g)123.908
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place half of the bread cubes in a greased 13-inch X9 in X 2inch baking dish; top with apples. | 2. In a large mixing bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoons vanilla until smooth; stir in toffee bits. Spread over apples. Top with remaining bread cubes. | 3. In another bowl, beat the eggs and remaining milk and vanilla until blended; pour over bread. Cover and refrigerate overnight. | 4. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350F for 35-45 minutes or until a knife inserted near the center comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 8 cups cubed - - - -
    tart apple 2 peeled chopped - - - -
    cream cheese 1 package softened - - - -
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    milk 1 3/4 3/4 divided 966.0 23.268 9.618 100.12799999999999
    vanilla extract 2 teaspoons divided 24.191999999999997 1.0626 0.005 0.005
    english toffee chip 1/2 cup - - - -
    egg 5 357.5 1.8 31.4 23.775

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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