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Roasted Vegetable Stock

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.199
Energy (kCal)649.71
Carbohydrates (g)94.2801
Protein (g)10.551
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 peeled - - - -
    onion 1 peeled quartered 60.0 14.01 1.65 0.15
    carrot 3 peeled cut 157.44 36.7872 3.5712 0.9216
    leek 3 cut 162.87 37.7805 4.005 0.8009999999999999
    celery 3 stalks cut 30.72 5.7024 1.3248 0.3264
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    parsley - - - -
    bay leaf 2 - - - -
    peppercorn 6 -8 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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