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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix whipping cream, eggs, vanilla, and cinnamon sugar in a large mixing bowl. | 2. Dip bread in egg mixture. | 3. Cook until golden brown in skillet coated with melted butter or cooking spray (I like to add more butter in between each batch). | 4. Meanwhile, mix jam and juice in a small saucepan and simmer until slightly thick and syrupy. | 5. Blend cream cheese and fruit in blender or food processor until smooth. If you are not using whipped cream cheese, you may want to warm it slightly so it will mix better. | 6. Top toast slices with syrup and/or cream cheese mixture. The syrup serves best from a jar with a spout, like you might use for a homemade salad dressing. A leftover syrup bottle would also be good. | 7. Variations: Substitute other flavors of jam and/or juice, or a different fruit in the cream cheese mix. A small amount of nutmeg is also good in the batter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
heavy whipping cream	16	fluid		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cinnamon sugar	1	teaspoon		-	-	-	-
texas toast bread	1	loaf	cut	-	-	-	-
butter				-	-	-	-
raspberry jam	10	ounces	seedless	788.1159	195.2146	1.0489	0.1984
orange juice	8	ounces		102.0582	23.5868	1.5876	0.4536
cream cheese	8	ounces	whipped	669.06	7.938	16.1028	64.8648
pineapple chunk	8	ounces		195.0445	50.3487	0.9072	0.2268

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.