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Mushroom-Gouda French Bread Pizzas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0556
Energy (kCal)0.4063
Carbohydrates (g)0.0468
Total fats (g)0.0113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Open french rolls and lay out on sheet pan with insides facing up. | 3. Smooth marinara/pizza sauce on each roll surface evenly. | 4. Alternate a few mushrooms, with some shaved cheese, mushrooms, shaved cheese and then a little sprinkle of basil. | 5. Bake for 20-25 min or just until cheese is melted and browned in a few spots -- ovens vary. | 6. Slice into smaller pieces for an appetizer or snack. Serve with a tossed salad or fruit for a great lunch! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french 2 - - - -
    marinara sauce pizza 1/2 - 1 cup - - - -
    mushroom 1 cup sliced - - - -
    gouda cheese 1 cup shaved - - - -
    basil 2 teaspoons chopped 0.4063 0.0468 0.0556 0.0113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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