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French Berry Croissant (Chatelaine Magazine)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.9
Energy (kCal)794.15
Carbohydrates (g)91.8962
Total fats (g)46.041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir strawberries with sugar. Split croissants lengthwise and cover with strawberries. Top with sour cream stirred with brown sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 2 cups sliced 97.28 23.3472 2.0368 0.912
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    croissant 2 - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    brown sugar 2 tablespoons sieved 39.975 7.501 1.2512 0.624

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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