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Chunky French Applesauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.0679
Energy (kCal)259.855
Carbohydrates (g)12.8378
Total fats (g)21.6366
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a large saucaepan over medium heat; add in apple slices, stir for 1-2 minutes until well coated with the butter. | 2. Add in water or apple juice, lemon juice and cinnamon (if using) cover and cook stirring occasionally until the apples are tender (about 20-25 minutes, if the apples become to dry then add in 1-2 tablespoons water or apple juice). | 3. Once the apples are tender, stir in 4-6 tablespoons sugar (can use more or less to taste) until dissolved. | 4. Chill covered in refrigerator or freeze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 6 -8 pounds peeled cored sliced 0.0 0.0 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    water 1/4 cup 0.0 0.0 0.0 0.0
    lemon juice 3 teaspoons 3.355 1.0523 0.0534 0.0366
    sugar 4 -6 tablespoons 0.0 0.0 0.0 0.0
    cinnamon 1 -2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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