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Tomato and Onion Tart (Gourmet Magazine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.4969
Energy (kCal)635.5738
Carbohydrates (g)91.4897
Protein (g)12.2016
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 pounds sliced 362.8743 84.7312 9.979 0.9072
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pastry dough 1 - - - -
    monterey jack cheese 1/2 cups shredded - - - -
    plum tomato 1/2 cut - - - -
    yellow tomato 1/2 lb cut 34.0195 6.7585 2.2226 0.5897
    nicoise olive 1/4 cup pitted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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