RecipeDB

Cooking in progress....

Fresh Figs With Goat Cheese and Lavender

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse, dry, and halve each fig. | 2. In a small bowl, blend together mascarpone(or cream cheese), goat cheese, lavender flowers, and honey(or agave nectar). | 3. Spoon cheese mixture on top of each fig half. | 4. Garnish with fresh lavender sprigs, if desired. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig 8 - - - -
    mascarpone cheese 2 tablespoons - - - -
    goat cheese 1/4 cup softened - - - -
    lavender flower 1/4 teaspoon - - - -
    honey 1/2 tablespoon - - - -
    sprig lavender 2 -3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition