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Sun-dried Tomato Butter

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.7137
Energy (kCal)1384.1644
Carbohydrates (g)66.1897
Total fats (g)115.3908
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixing bowl, cream butter. Mix in parsley, garlic, and tomatoes. Chill for at least 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    parsley 4 tablespoons chopped 5.472 0.9622 0.4514 0.1201
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    tomato 1 ounce sun-dried chopped 6.5204 1.4458 0.3402 0.0567
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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