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Tomato and Almond Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34609.875
Energy (kCal)499840.73
Carbohydrates (g)37812.33
Protein (g)9642.32
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 140 unsalted 11970.0 549.99 374.01 1008.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    breadcrumb 65 g 57.85 0.0 12.87 0.325
    almond 80 g ground 707.2 0.0 0.0 80.0
    garlic clove 2 peeled crushed 57.85 0.0 12.87 0.325
    thyme leaf 15 picked 57.85 0.0 12.87 0.325
    ricotta cheese 100 43152.0 753.92 2792.48 3219.04
    parmesan cheese 20 grated 5920.0 640.0 640.0 80.0
    sea salt black pepper 57.85 0.0 12.87 0.325
    puff pastry 320 437472.0 35828.8 5801.6 30184.0
    sunflower oil - - - -
    tomato 1 kg cut 180.0 38.9 8.8 2.0
    oil 12 anchovies - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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