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Ottolenghi's Very Full Roasted Vegetable Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9045.032
Energy (kCal)111594.76
Carbohydrates (g)1661.9496
Protein (g)5971.0296
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 1 267.0 0.0 59.4 1.5
    yellow bell pepper 1 267.0 0.0 59.4 1.5
    olive oil 100 11934.0 0.0 0.0 1350.0
    eggplant 1 cut - - - -
    salt black pepper 267.0 0.0 59.4 1.5
    potato 1 peeled cut sweet - - - -
    zucchini 1 cut 3.36 0.4976 0.4336 0.064
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    bay leaf 2 - - - -
    shortcrust pastry 300 g 267.0 0.0 59.4 1.5
    thyme sprig 8 picked 267.0 0.0 59.4 1.5
    ricotta cheese 120 51782.4 904.704 3350.9759999999997 3862.848
    feta 120 47520.0 736.2 2557.8 3830.4
    cherry tomato 7 halved 267.0 0.0 59.4 1.5
    range egg 2 free 267.0 0.0 59.4 1.5
    double cream 200 ml 267.0 0.0 59.4 1.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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