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Colorful Potatoes Au Gratin

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.9224
Energy (kCal)2314.32
Carbohydrates (g)10.8144
Total fats (g)215.2656
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel all potatoes and slice into thin (1/8") slices. Alternate slices in layers in a 9x13" baking dish. | 2. Grate Gruyere. | 3. Heat the cream on a low heat until it starts to simmer. | 4. Add cream to potatoes. | 5. Add salt and pepper. | 6. Top with Gruyere. | 7. Bake at 400 degrees for about 40 minutes. The dish is done when the cream is thickened, the top is nicely browned, and the potatoes are very tender. | 8. Let cool for 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 2/3 - - - -
    blue potato 2/3 - - - -
    potato 2/3 sweet - - - -
    heavy cream 3 cups 1224.0 9.863999999999999 10.224 129.888
    salt pepper - - - -
    gruyere cheese 2 cups 1090.32 0.9504 78.6984 85.3776

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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