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Warmed Cranberry Brie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.6664
Energy (kCal)1009.9591
Carbohydrates (g)62.823
Total fats (g)63.7706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel off top rind of 1 round (8 oz.) brie cheese, leaving a 1/4-inch rim. | 2. Combine cranberry sauce, brown sugar, extract and nutmeg. | 3. Top brie with cranberry mixture and sprinkle with chopped pecans. | 4. Bake in 500°F oven 4-5 minutes. | 5. Serve with assorted crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry sauce 1/3 cup crushed 146.81 37.3027 0.831 0.1385
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    rum 1/4 teaspoon - - - -
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    brie cheese 8 ounces 757.512 1.0206 47.06100000000001 62.7782
    pecan 2 tablespoons chopped 35.7933 6.707999999999999 0.7367 0.754

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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