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Vegetarian Portobello French Dip Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.9661
Energy (kCal)1022.6875
Carbohydrates (g)31.6662
Protein (g)23.1233
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1/2 - - - -
    garlic clove 6 crushed - - - -
    tamari 1 1/2 1/2 16.2 1.5039 2.8377 0.027000000000000003
    olive oil 1/2 teaspoon 358.02 0.0 0.0 40.5
    shallot 1 minced - - - -
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    herb 1 tablespoon chopped - - - -
    white wine 2 tablespoons - - - -
    butter 1/4 lb unsalted 646.3815 29.6995 20.1966 54.4321
    salt black pepper ground - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic 2 teaspoons minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    portabella mushroom 3 - - - -
    salt black pepper ground - - - -
    yellow onion 1 halved sliced - - - -
    baguette 1 - - - -
    mozzarella cheese 4 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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