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Kouign Amann (Breton Caramelized Cake)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.066
Energy (kCal)767.1
Carbohydrates (g)73.6556
Protein (g)18.4304
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 tablespoon dried 33.3 3.6756 4.2984 0.162
    water 3/4 cup tepid 414.0 9.972000000000001 4.122 42.912
    purpose flour 2 cups - - - -
    sea salt 1/2 teaspoon - - - -
    sugar 1 cup divided 319.8 60.008 10.01 4.992
    butter 1/2 cup salted cut chilled 0.0 0.0 0.0 0.0
    butter 2 -3 tablespoons salted melted 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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