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Tomatoes Stuffed With Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.1289
Energy (kCal)1117.6556
Carbohydrates (g)92.947
Protein (g)37.79
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 131.04 28.3192 6.4064 1.456
    salt black pepper ground - - - -
    yellow pepper 1 minced - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    spaghetti 1/4 2.1971 0.4897 0.0454 0.0404
    nicoise olive 3 tablespoons pitted chopped - - - -
    caper 1 tablespoon rinsed 1.9780000000000002 0.4205 0.203 0.07400000000000001
    basil leaf 12 chopped - - - -
    marjoram leaf 2 -3 - - - -
    mozzarella cheese 1/2 lb chopped 734.8205 61.733999999999995 30.7536 40.5285

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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