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Pear Brandy Souffle (Soufflé Aux Poires Williams)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.0733
Energy (kCal)1003.636
Carbohydrates (g)163.2903
Protein (g)45.8944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 4 ripe 319.2 85.288 2.016 0.784
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    pear brandy 3 tablespoons - - - -
    egg white 8 137.28 1.9272 28.776 0.4488
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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