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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Drop the beans into a pot of boiling water and cook for 6 minutes. | 2. Plunge the cooked beans into a bowl of cold water with a few ice cubes added. | 3. Drain them thoroughly and dry off with a paper towel. | 4. Place in a serving bowl. | 5. Heat the olive oil over low heat in a small saucepan. | 6. Strip the rosemary from its stalk and chop very finely. | 7. Add the garlic and rosemary to the olive oil and let cook until creamy in colour, then take the pan off the heat. | 8. Pour the oil/garlic/rosemary mixture over the beans and add the salt. | 9. Drizzle the vinegar over the beans and mix thoroughly. | 10. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green bean	1	lb		140.6138	31.6154	8.3008	0.9979
garlic clove	5		sliced	-	-	-	-
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
rosemary	1	sprig		-	-	-	-
sea salt	1	teaspoon		-	-	-	-
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.