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Easy Creme Brulee

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.8203
Energy (kCal)1958.9867
Carbohydrates (g)163.4018
Total fats (g)129.3424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix egg yolks with cream and white sugar. | 2. Heat in a waterbath until mixture starts to thicken. | 3. Pour into 6 small dishes/rammekins. | 4. Sprinkle brown sugar on top and carmellize with a high power torch. | 5. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 8 437.92 4.8824 21.5696 36.0944
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    sugar 1 1/3 cups granulated 426.4 80.0107 13.3467 6.656000000000001
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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